A friend told me about an organic, low calorie nutritious snack…and just like potato chips, you can’t just eat one. Baked Kale Chips. When baked, kale tastes just like plain chips.
I had to try them. I found this great recipe online and was surprised at how simple it was to have a delicious snack in so little time.
Ingredients
1 bunch fresh organic kale 1 Tbs organic olive oil 1 tsp sea salt or seasoning salt
Directions
- Preheat oven to 350 degrees
- Wash kale with Fit vegetable and fruit wash
- Pull leafy part of kale away from stalk
- Place kale on baking sheet
- Lightly drizzle olive oil on kale
- Sprinkle on sea salt or seasoning salt
- Bake in oven for approx. 10 -12 minutes or until the edges of the leaf are crispy
For nutritional information, go to www.caloriecount.com
Eat Fresh. Enjoy the baked kale chips
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